ORB Summer IPA - Beer Recipe - Brewer's Friend

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ORB Summer IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Todd Olsen
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 17th 2019
1.065
1.013
6.8%
49.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.66 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.94 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.6 7.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool 0 min 8.24 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.8%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 3 days 14.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 7.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
2 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"ORB Summer IPA" American IPA beer recipe by Todd Olsen. All Grain, ABV 6.82%, IBU 49.36, SRM 14.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 60L) Hops: (Cascade, Amarillo, Citra, Glacier) Other: (Whirlfloc)
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  • Last Updated: 2019-06-13 00:47 UTC