Dirty IPA - Beer Recipe - Brewer's Friend

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Dirty IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Daddy
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 17th 2019
1.057
1.010
6.3%
0.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.7%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 5.7%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 12%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 26.3%
1.80 oz Centennial1.8 oz Centennial Hops Leaf/Whole 10 Boil 0 min 47.4%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Dirty IPA" Specialty IPA: Black IPA beer recipe by Big Daddy. All Grain, ABV 6.27%, IBU 0, SRM 25.93, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafa II, Pilsner) Hops: (Amarillo, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 01:38 UTC