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blonde ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luís Fernando Dias
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 17th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 5.97 44.4%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 9.18 22.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 22.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 kg Belgian Candi Syrup - Golden (5L) 32 11.85 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 96 °C 60 min 17.93 37.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 96 °C 10 min 4.33 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by Luís Fernando Dias. All Grain, ABV 4.88%, IBU 22.27, SRM 9.91, Fermentables: (Pale Ale Malt, Vienna Malt, Wheat Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Amarillo)
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  • Last Updated: 2021-07-29 15:49 UTC