Strawbeery Cheesecake - Beer Recipe - Brewer's Friend

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Strawbeery Cheesecake

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Hughes
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 17th 2019
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OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 17

1.077
1.018
7.7%
20.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2-Row (US)7 lb 2-Row (US) 36.8 1 62.2%
2 lb White Wheat (US)2 lb White Wheat (US) 39.7 2 17.8%
1 lb US - Biscuit (BE)1 lb US - Biscuit (BE) 34.8 23 8.9%
8 oz US - Flaked Corn8 oz US - Flaked Corn 39.7 0 4.4%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 4.4%
4 oz US - Flaked Barley4 oz US - Flaked Barley 31.8 2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo (US)0.25 oz Bravo (US) Hops Pellet 14.7 Boil 45 min 11.4 12.5%
0.25 oz Bravo (US)0.25 oz Bravo (US) Hops Pellet 14.7 Boil 30 min 9.54 12.5%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 4.7 Boil 0 min 50%
0.50 oz Bravo (US)0.5 oz Bravo (US) Hops Pellet 14.7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Strawberries (Frozen) Other Secondary 5 days
20 ml Vanilla Extract Other Secondary 5 days
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.6 18.4  
Top off amount 0.4 1.6  
Going into fermentor 5 20  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Strawbeery Cheesecake" Cream Ale beer recipe by Kevin Hughes. All Grain, ABV 7.68%, IBU 20.94, SRM 5.67, Fermentables: (2-Row (US), White Wheat (US), US - Biscuit (BE), US - Flaked Corn, Carapils (Dextrine Malt) (US), US - Flaked Barley) Hops: (Bravo (US), Summer (AU)) Other: (Strawberries (Frozen), Vanilla Extract)
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  • Last Updated: 2021-01-15 17:06 UTC