Amberdextrous - Beer Recipe - Brewer's Friend

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Amberdextrous

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Hughes
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday May 17th 2019
1.086
1.022
8.3%
32.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Vienna (DE)10 lb Vienna (DE) 36.8 4 81.6%
8 oz Amber (UK)8 oz Amber (UK) 31.8 27 4.1%
8 oz Flaked Wheat8 oz Flaked Wheat 33.8 2 4.1%
8 oz Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) 33.8 40 4.1%
8 oz Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 4.1%
4 oz Chocolate (US)4 oz Chocolate (US) 28.8 350 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 Boil 60 min 23.75 50%
0.50 oz Columbus (US)0.5 oz Columbus (US) Hops Pellet 15 Boil 10 min 8.61 50%
1 oz / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Amberdextrous" American Amber Ale beer recipe by Kevin Hughes. All Grain, ABV 8.33%, IBU 32.36, SRM 16.25, Fermentables: (Vienna (DE), Amber (UK), Flaked Wheat, Caramel/Crystal 40L (US), Carapils (Dextrine Malt) (US), Chocolate (US)) Hops: (Columbus (US))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 01:23 UTC