Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | American - White Wheat | 40 | 2.8 | 50% | |
4.20 lb | German - Pilsner | 38 | 1.6 | 50% | |
8.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.71 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Lactobacillius plantarum | ||||||||||||||||
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White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Protein Rest | Temperature | -- | 122 °F | 5 min |
Sacc Rest | Temperature | -- | 150 °F | 30 min | |
Mash Off | Temperature | -- | 168 °F | -- | |
5.75 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.15 | 12.6 |
Mash volume with grains | 3.82 | 15.3 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 6.72 g | 26.9 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |