Centennial Falcon 1 - Beer Recipe - Brewer's Friend

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Centennial Falcon 1

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Carl
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 16th 2019
1.059
1.015
5.8%
26.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 50%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 25%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 25%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 20 min 9.55 3.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 20 min 8.11 4.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 8.92 4.9%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Hopback 30 min 12.3%
50 g Citra50 g Citra Hops Pellet 11 Hopback 30 min 12.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hopback 30 min 12.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Hopback 0 min 12.3%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 24.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.3%
405 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 32.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Hops absorption losses (hopback) -1
Going into fermentor 35
Total: 55.9  
Equipment Profile Used: System Default
"Centennial Falcon 1" Specialty IPA: New England IPA beer recipe by Carl. All Grain, ABV 5.79%, IBU 26.58, SRM 7.13, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats) Hops: (El Dorado, Falconer's Flight, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 22:54 UTC