If you stop throwing shit at me, I'll make a god damn beer. - Beer Recipe - Brewer's Friend

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If you stop throwing shit at me, I'll make a god damn beer.

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 16th 2019
1.072
1.014
7.6%
83.5
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 76.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.8%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.8%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 10 min 12.18 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 212 °F 30 min 57.04 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 11.9 Whirlpool at 140 °F 30 min 14.26 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it) Infusion -- 171 °F 60 min
2.5 gal Mash-out to 168F Infusion -- 212 °F 60 min
2.5 gal Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.2 20.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.75 31  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 9.95 39.8
Equipment Profile Used: System Default
"If you stop throwing shit at me, I'll make a god damn beer." Specialty IPA: New England IPA beer recipe by Magical. All Grain, ABV 7.59%, IBU 83.48, SRM 7.69, Fermentables: (Maris Otter Pale, Acidulated Malt, Golden Naked Oats, Wheat, Flaked Wheat) Hops: (Nelson Sauvin, Citra, Amarillo, Vic Secret) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 18:09 UTC