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session ipa

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marcos
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 16th 2019
1.044
1.010
4.5%
42.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pilsen2.7 kg Pilsen 36 1.8 64.3%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 11.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 First Wort 15 min 37.15 22.2%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 27.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.55 16.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by marcos. All Grain, ABV 4.53%, IBU 42.71, SRM 9.62, Fermentables: (Pilsen, Caramalt 15L, CaraMunich II, Flaked Oats) Hops: (Chinook, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 22:28 UTC