Brown Porter 2019-05 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Porter 2019-05

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DEM
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday May 16th 2019
1.077
1.019
7.6%
37.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 30.3%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 30.3%
5 lb German - Vienna5 lb Vienna 37 4 30.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 8 Boil 60 min 23.62 31.4%
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4 Boil 20 min 8.58 34.3%
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4 Boil 10 min 5.14 34.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Brown Porter 2019-05" English Porter beer recipe by DEM. All Grain, ABV 7.62%, IBU 37.34, SRM 16.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Brown, Special B, Honey Malt) Hops: (Cascade, Goldings)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:07 UTC