Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Pilsner | 38 | 1.6 | 76.2% | |
2 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.5% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
1.50 lb | American - Red Wheat | 38 | 2.5 | 7.1% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 14.23 | 40% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool at 200 °F | 0 min | 1.76 | 20% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.69 | 40% | |
5 oz / $ 0.00 |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 113 °F | 20 min | ||
Infusion | -- | 127 °F | 20 min | ||
Infusion | -- | 141 °F | 20 min | ||
Infusion | -- | 155 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) | 9.5 | 38 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 8.04 | 32.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 8 | 32 |
Total: | 12.38 | 49.5 |
Equipment Profile Used: | System Default |