Blanche alle rose - Beer Recipe - Brewer's Friend

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Blanche alle rose

151 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 16th 2019
1.050
1.007
5.5%
19.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Belgian - Pilsner6.75 kg Pilsner 37 1.6 61.1%
3.20 kg Belgian - Wheat3.2 kg Wheat 38 1.8 29%
1.10 kg Belgian - Unmalted Wheat1.1 kg Unmalted Wheat 36 2 10%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saphir80 g Saphir Hops Leaf/Whole 4.25 Boil 10 min 5.8 50%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.16 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.5 L. Suggest reducing initial water volume to 45.4 L and adding 15.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 71.6 L) 79.1
Mash volume with grains (equipment estimates 71.6 L) 86.3
Grain absorption losses (steeping) -11.1
Pre boil volume (equipment estimates 60.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 54
Going into fermentor 54
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 79.1  
Equipment Profile Used: System Default
"Blanche alle rose" Witbier beer recipe by Genna86. Extract, ABV 5.53%, IBU 18.96, SRM 3.1, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (Saphir, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 21:29 UTC