houblonmonstre - Beer Recipe - Brewer's Friend

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houblonmonstre

123 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday May 16th 2019
1.038
1.005
4.2%
97.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb United Kingdom - Pilsen3.15 lb Pilsen 36 1.8 28.3%
6 lb United Kingdom - Pilsen6 lb Pilsen - (late boil kettle addition) 36 1.8 53.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 65.57 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.18 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.59 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.1 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.05 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.3oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 4.88 19.5  
Grain absorption losses (steeping) -1.14 -4.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"houblonmonstre" American Light Lager beer recipe by Anonymous. Extract, ABV 4.23%, IBU 97.5, SRM 3.3, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 19:57 UTC