You'll Float, Too - Beer Recipe - Brewer's Friend

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You'll Float, Too

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 16th 2019
1.052
1.010
5.5%
95.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 70.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 21.2%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.81 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 10.47 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.76 6.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.76 6.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 30.64 18.8%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 0 min 14.71 18.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop at 93 °F 2 days 18.8%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 93 °F 2 days 18.8%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust water profile with 3.2 grams Gypsum & 8 grams of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal single Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.92 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Whirlpool 20 mins at 170º
Hold fermentation at 85º-90º

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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 12:45 UTC