Lemon Wheat - Beer Recipe - Brewer's Friend

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Lemon Wheat

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 16th 2019
1.045
1.010
4.5%
22.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 35.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 59.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 4.5%
4.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 22.56 100%
5 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.11 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Lemon Wheat" American Wheat Beer recipe by smallbbrewing. BIAB, ABV 4.48%, IBU 22.56, SRM 4.72, Fermentables: (White Wheat, Pale 2-Row, Honey Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:55 UTC