*Mr. Beer - Thunderbay IPA (Two Hearted Ale clone) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Thunderbay IPA (Two Hearted Ale clone)

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 16th 2019
1.068
1.013
7.3%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 68.3%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 11.2%
7.50 oz Dry Malt Extract - Extra Light7.5 oz Dry Malt Extract - Extra Light 42 2.5 11.2%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 9.3%
67.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 4.16 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 6.4 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 16.64 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.48 g | 13.9 qt) 0.15 0.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.27 9.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.15 0.6
Equipment Profile Used: System Default
 
Notes

Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7

1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME.

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  • Last Updated: 2020-05-06 23:30 UTC