Prutt IPA - Beer Recipe - Brewer's Friend

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Prutt IPA

137 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ronnebygatanshembrygdsförening
Calories: 137 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Thursday May 16th 2019
1.046
1.003
5.6%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 81.1%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 8.78 Boil 15 min 11 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 5 min 6.09 16%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 1 min 2.63 32%
5 g Centennial5 g Centennial Hops Leaf/Whole 8.78 Boil 0 min 4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.1 Dry Hop 0 days 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Alpha Amylase Other Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Prutt IPA" American Light Lager beer recipe by Ronnebygatanshembrygdsförening. All Grain, ABV 5.59%, IBU 19.72, SRM 5.05, Fermentables: (Pilsner, Caramel Pils) Hops: (Centennial, Nelson Sauvin) Other: (Alpha Amylase)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 16:08 UTC