Apolo - Belgian Dubbel - Beer Recipe - Brewer's Friend

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Apolo - Belgian Dubbel

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.39 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday May 16th 2019
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.065
1.010
7.6%
17.5
16.8
5.4
1,186.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg Cargill - Pale 2-Row5.55 kg Pale 2-Row 70.00 € / kg
388.50 € 		37 3.5 86.7%
0.65 kg Belgian Candi Sugar - Amber/Brown (60L)0.65 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.2%
0.20 kg Weyermann - Special W0.2 kg Special W 230.00 € / kg
46.00 € 		33.6 115 3.1%
6.40 kg / 434.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops 7.00 € / g
350.00 € 		Pellet 2.8 Boil 75 min 17.53 100%
50 g / 350.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.90 g Citric acid Water Agt Mash 1 hr.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
14 g Whirlfloc Water Agt Boil 15 min.
6.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
402.00 € / each
402.00 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
402.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 379.5 g       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Infusion -- 67 °C 30 min
Recirculado Vorlauf -- 70 °C 30 min
15.6 L Lavado Fly Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32  
Equipment Profile Used: System Default
"Apolo - Belgian Dubbel" Belgian Dubbel beer recipe by Iván Barenboim. All Grain, ABV 7.56%, IBU 17.53, SRM 16.75, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Special W) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-23 08:21 UTC