0017 - DH Oat Red - Beer Recipe - Brewer's Friend

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0017 - DH Oat Red

171 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday May 16th 2019
13.9 °P
2.8 °P
6.0%
38.1
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 30.1%
20 kg German - Red X20 kg Red X 36 12 24.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 18.1%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 12%
8 kg American - Wheat8 kg Wheat 38 1.8 9.6%
5 kg United Kingdom - Crystal 15L5 kg Crystal 15L 34 15 6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 18.22 6.9%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 20 min 7.43 8.6%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 0 min 8.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.47 17.2%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 6.9%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 24.1%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop Day 7 17.2%
300 g Chinook300 g Chinook Hops Pellet 13 Dry Hop Day 7 10.3%
2,900 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Temperature -- 67 °C 60 min
205 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.2 L. Suggest reducing initial water volume to 45.4 L and adding 309.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.78 L 249
Strike water volume at mash thickness of 3 L/kg 249
Mash volume with grains 303.8
Grain absorption losses -83
Remaining sparge water volume 184.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 339.8 L) 345
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 342.5
Total: 433.9  
Equipment Profile Used: System Default
"0017 - DH Oat Red" Irish Red Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.96%, IBU 38.11, SRM 12.36, Fermentables: (Maris Otter Pale, Red X, Flaked Oats, Caramel / Crystal 60L, Wheat, Crystal 15L) Hops: (Chinook, Cascade, Amarillo)
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  • Last Updated: 2024-09-27 18:52 UTC