Dos Ale de Corazón - Beer Recipe - Brewer's Friend

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Dos Ale de Corazón

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 16th 2019
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1.065
1.015
6.6%
64.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 19.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.94 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.31 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.57 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop Day 5 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
3.30 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single step mash Infusion -- 150 °F 60 min
2.5 gal Sparge Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dos Ale de Corazón" American IPA beer recipe by GuzBrew. BIAB, ABV 6.62%, IBU 64.82, SRM 6.48, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 22:41 UTC