Cotswolds Cottage Ale - Beer Recipe - Brewer's Friend

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Cotswolds Cottage Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 16th 2019
1.049
1.014
4.5%
26.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.46 oz United Kingdom - Pale 2-Row123.46 oz Pale 2-Row 38 2.5 85.4%
10.58 oz Cane Sugar10.58 oz Cane Sugar 46 0 7.3%
10.58 oz United Kingdom - Crystal 15L10.58 oz Crystal 15L 34 15 7.3%
144.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.22 70%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.07 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Calcium Chloride Water Agt Mash 1 hr.
0.18 oz Epsom Salt Water Agt Mash 1 hr.
0.36 oz Gypsum Water Agt Mash 1 hr.
0.18 oz Baking Soda Water Agt Mash 1 hr.
0.52 oz Citric acid Water Agt Mash 1 hr.
0.18 oz Chalk Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 91.1 g       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 306 °F 60 min
Sparge -- 342 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Cotswolds Cottage Ale" Best Bitter beer recipe by Barry Cull. All Grain, ABV 4.52%, IBU 26.29, SRM 4.81, Fermentables: (Pale 2-Row, Cane Sugar, Crystal 15L) Hops: (Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Citric acid, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 15:54 UTC