Rising Waters Wheat Lager - Beer Recipe - Brewer's Friend

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Rising Waters Wheat Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 16th 2019
1.055
1.013
5.5%
30.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 38.6%
6 lb American - White Wheat6 lb White Wheat 40 2.8 58%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 3.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 60 min 17.16 50%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 30 min 13.19 50%
2 oz / $ 0.00
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 50 min
1 gal Decoction -- 168 °F 10 min
7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.36 13.5  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Rising Waters Wheat Lager" International Pale Lager beer recipe by TolanBrewhouse. All Grain, ABV 5.48%, IBU 30.35, SRM 4.24, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated Malt) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 19:56 UTC