rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 16th 2019
1.061
1.015
6.2%
0.0
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 kg United Kingdom - Maris Otter Pale67 kg Maris Otter Pale 38 3.75 72%
19 kg German - Rye19 kg Rye 38 3.5 20.4%
7 kg United Kingdom - Crystal 140L7 kg Crystal 140L 33 140 7.5%
93 kg / $ 0.00
 
Target Water Profile
tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.55 L. Suggest reducing initial water volume to 45.4 L and adding 313.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.38 L 279
Strike water volume at mash thickness of 3 L/kg 279
Mash volume with grains 340.4
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 173.5 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.6 L) 320
Boil off losses -8.6
Post boil Volume 350
Going into fermentor 350
Total: 413.9  
Equipment Profile Used: System Default
"rye ipa" Specialty IPA: Rye IPA beer recipe by La Ramada. All Grain, ABV 6.22%, IBU 0, SRM 15.71, Fermentables: (Maris Otter Pale, Rye, Crystal 140L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:44 UTC