Hoppy table saison - Beer Recipe - Brewer's Friend

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Hoppy table saison

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 16th 2019
1.054
1.008
6.1%
24.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 90%
3 lb American - Vienna3 lb Vienna 35 4 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 12.5 Boil 60 min 20.13 21.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.5 Boil 5 min 1.15 6.1%
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.63 30.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.5 Boil 0 min 6.1%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Hopback 0 min 36.4%
8.25 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.81 gal (75.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.81 gal (27.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 10.5 42  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 12.31 g | 49.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.81 g | 75.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 17.11 68.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 17 68  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

Brewed 5/20/19

Last Updated and Sharing
 
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  • Last Updated: 2019-06-15 04:27 UTC