Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.81 gal (75.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.81 gal (27.24 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.4 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.9 |
51.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 12.31 g | 49.2 qt)
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.81 g | 75.2 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
17.11 |
68.5
|
Hops absorption losses (hopback)
|
-0.11 |
-0.5
|
Going into fermentor
|
17 |
68
|
Total:
|
19
|
76
|
Equipment Profile Used: |
System Default |