Sixth Glass clone 2019 - Beer Recipe - Brewer's Friend

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Sixth Glass clone 2019

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Thursday May 16th 2019
1.102
1.027
9.9%
24.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 69.1%
2 lb German - Munich Light2 lb Munich Light 37 6 9.9%
1 lb American - Wheat1 lb Wheat 38 1.8 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.9%
0.50 lb Soft Candi Sugar - Brown0.5 lb Soft Candi Sugar - Brown 38 60 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.8 Boil 60 min 24.88 100%
0.80 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Sixth Glass clone 2019" Belgian Dark Strong Ale beer recipe by Brewer #49473. All Grain, ABV 9.9%, IBU 24.88, SRM 23.85, Fermentables: (Pale 2-Row, Munich Light, Wheat, Caramel / Crystal 120L, Brown Sugar, Belgian Candi Syrup - D-180, Soft Candi Sugar - Brown, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 23:10 UTC