Mi Prado, Mi Vergel - Beer Recipe - Brewer's Friend

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Mi Prado, Mi Vergel

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 120.45 liters
Post Boil Size: 110.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 16th 2019
1.047
1.007
5.3%
21.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 83.3%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 12.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Tradition90 g Hallertau Tradition Hops Pellet 4 Boil 120 min 9.09 25%
90 g Hallertau Tradition90 g Hallertau Tradition Hops Pellet 4 Boil 30 min 6.41 25%
90 g Hallertau Tradition90 g Hallertau Tradition Hops Pellet 4 Boil 15 min 4.14 25%
90 g Hallertau Tradition90 g Hallertau Tradition Hops Pellet 4 Hop Stand 30 min 1.57 25%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Whirlfloc Water Agt Boil 15 min.
20 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 60 min
80 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains (equipment estimates 79.2 L) 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 77.5 L) 74.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 123.2 L) 120.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5
Going into fermentor 115
Total: 143.7  
Equipment Profile Used: System Default
"Mi Prado, Mi Vergel" Kölsch beer recipe by Cerveza Brünker. All Grain, ABV 5.27%, IBU 21.21, SRM 3.41, Fermentables: (Pilsen, Wheat Malt, Cane Sugar) Hops: (Hallertau Tradition) Other: (Whirlfloc, Citric acid)
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  • Last Updated: 2021-12-10 14:36 UTC