Black Jack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Jack

286 calories 33.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 292.5 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Myroslav
Calories: 286 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Thursday May 16th 2019
21.8 °P
7.3 °P
8.2%
55.2
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 37.6%
30 kg American - Munich - Dark 20L30 kg Munich - Dark 20L 33 20 22.6%
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 7.5%
10 kg Flaked Oats10 kg Flaked Oats - (late boil kettle addition) 33 2.2 7.5%
10 kg American - Wheat10 kg Wheat 38 1.8 7.5%
3 kg German - CaraAmber3 kg CaraAmber 34 23 2.3%
3 kg German - CaraBohemian3 kg CaraBohemian 33 75 2.3%
3 kg German - Carafa III3 kg Carafa III 32 535 2.3%
2 kg Belgian - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 30 575 1.5%
12 kg Lactose (Milk Sugar)12 kg Lactose (Milk Sugar) 41 1 9%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Willamette350 g Willamette Hops Leaf/Whole 4.5 Boil 70 min 14.16 30.4%
350 g Hallertau Blanc350 g Hallertau Blanc Hops Leaf/Whole 10 Boil 70 min 31.47 30.4%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 20 min 7.46 21.7%
200 g Willamette200 g Willamette Hops Pellet 4.5 Boil 15 min 2.11 17.4%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 62 °C 50 min
Temperature -- 68 °C 30 min
Temperature -- 72 °C 30 min
150 L Top Off -- 80 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.38 L. Suggest reducing initial water volume to 45.4 L and adding 259.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 430.76 L 350.9
Strike water volume at mash thickness of 2.9 L/kg 350.9
Mash volume with grains (equipment estimates 423.3 L) 430.8
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 68.5 L) 63.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 305.4 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 292.5
Top off amount 7.5
Going into fermentor 300
Total: 414  
Equipment Profile Used: System Default
"Black Jack" American Porter beer recipe by Myroslav. All Grain, ABV 8.16%, IBU 55.19, SRM 37.11, Fermentables: (Pale Ale, Munich - Dark 20L, Bohemian Pilsner, Flaked Oats, Wheat, CaraAmber, CaraBohemian, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette, Hallertau Blanc)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 16:00 UTC