Barleywine
286 calories
25.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Crisp Malting - United Kingdom - Finest Maris Otter5 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
66.7% |
2 kg |
German - Munich Light2 kg Munich Light |
|
37 |
6 |
26.7% |
0.25 kg |
German - CaraMunich II0.25 kg CaraMunich II |
|
34 |
46 |
3.3% |
0.25 kg |
German - CaraBohemian0.25 kg CaraBohemian |
|
33 |
75 |
3.3% |
7.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
magnum25 g magnum Hops |
|
Pellet |
13.3 |
Boil
|
90 min |
40.43 |
38.5% |
40 g |
goldings40 g goldings Hops |
|
Pellet |
5.15 |
Boil
|
20 min |
14.18 |
61.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
magnum (Pellet) 25 g magnum (Pellet) Hops |
|
40.43 |
38.5% |
40 g |
goldings (Pellet) 40 g goldings (Pellet) Hops |
|
14.18 |
61.5% |
65 g
/ $ 0.00
|
Target Water Profile
iski kağıthane şubat
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 28.9 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by Barleywine. All Grain, ABV 9.93%, IBU 54.61, SRM 13.16, Fermentables: (United Kingdom - Finest Maris Otter, Munich Light, CaraMunich II, CaraBohemian) Hops: (magnum, goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 18:50 UTC