Battle Juice - Beer Recipe - Brewer's Friend

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Battle Juice

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 16th 2019
1.062
1.015
6.2%
34.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 8%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 8%
0.45 kg Briess - Caramel Malt - 40L0.45 kg Caramel Malt - 40L 35.4 40 8%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 0.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 23.38 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.94 33.3%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35
Mash volume with grains (equipment estimates 37.3 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

Pale chocolate should have been around 250L
Water absorption is about 4,5 liters
Boil off approx 5 liters

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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 13:51 UTC