Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

214 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday May 16th 2019
1.071
1.006
8.5%
33.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 91.7%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 45 min 22.58 24%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 10 min 11.15 24%
39 g Mosaic39 g Mosaic Hops Pellet 12.5 Boil 0 min 52%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Protafloc Water Agt Boil 10 min.
4 g Amyloglucosidase Water Agt Boil 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 115.9 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Södermalm (Stockholm)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 70 min
5 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 23.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Brewer #217085. All Grain, ABV 8.52%, IBU 33.73, SRM 4.7, Fermentables: (Pilsner Malt, Rice, Flaked) Hops: (Centennial, Mosaic) Other: (Beer Nutrient, Protafloc, Amyloglucosidase)
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  • Last Updated: 2020-08-05 18:57 UTC