jāņu alus #004 - Beer Recipe - Brewer's Friend

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jāņu alus #004

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: kalvis svolmanis
No Chill: 40 minute extended hop boil time
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday May 16th 2019
1.079
1.015
8.4%
45.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 20%
1 kg German - Vienna1 kg Vienna 37 4 6.7%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 20%
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 20%
5 kg German - Rye5 kg Rye 38 3.5 33.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 20 min 12.63 41.7%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 20.02 25%
20 g Summer20 g Summer Hops Leaf/Whole 6 Boil 45 min 13.02 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.3 L. Suggest reducing initial strike volume to 35.5 L and adding 8.9 L sparge/top-off. 44.4
Strike water volume (equipment estimates 42.9 L) 44.4
Mash volume with grains (equipment estimates 52.8 L) 54.3
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 44.4  
Equipment Profile Used: System Default
"jāņu alus #004" American IPA beer recipe by kalvis svolmanis. BIAB, ABV 8.4%, IBU 45.66, SRM 10.11, Fermentables: (Ale Malt, Vienna, Pale Wheat, Pilsner Malt, Rye) Hops: (Willamette, Galaxy, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 12:15 UTC