Summer Belgian Wit - Beer Recipe - Brewer's Friend

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Summer Belgian Wit

105 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sugar250
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday May 16th 2019
1.035
1.005
4.0%
19.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 61.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 30.8%
0.25 kg Sugar - sugar0.25 kg sugar 25 0 7.7%
3.25 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Boil 15 min 19.32 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.9 Dry Hop 5 days 50%
2 oz / ₩ 0.00
 
Yeast
Bio4 - Saccharomyces cerevisiae - cheongdo
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 단백질휴지 Infusion -- 55 °C 20 min
본당화 Infusion -- 68 °C 30 min
6 L 본당화 Infusion -- 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 27.7
Mash volume with grains (equipment estimates 31.5 L) 29.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

보일링 15m

할러타우 블랑 (1oz)
코리앤더 (0.5oz)
비터오렌지껍질 (0.5oz)

일차발효 7일후 드라이호핑

할러타우 훌 멜론 (1oz)
코리앤더 (0.5oz)
3일간 소주(100ml)에 절인
비터오렌지껍질 (0.5oz) 스위트오렌지껍질 (1oz)
청도효모 250ml 추가투입

청도효모는 1차발효(7일) 500ml 2차드라이호핑(5일) 250ml
투입하였습니다 ^^

통갈이해주었어용~

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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 10:27 UTC