Sommersol - Beer Recipe - Brewer's Friend

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Sommersol

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 16th 2019
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 73%
1,000 g German - Pale Wheat1000 g Pale Wheat 39 1.5 14.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.8%
250 g Maltodextrin250 g Maltodextrin 39 0 3.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.96 15%
35 g Chinook35 g Chinook Hops Pellet 13 Aroma at 100 °C 20 min 2.96 35%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 6 days 50%
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Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 38.3
Mash volume with grains 42.7
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Sommersol" Blonde Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.33%, IBU 23.92, SRM 4.36, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Maltodextrin) Hops: (Chinook)
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  • Last Updated: 2020-02-19 13:01 UTC