milkshake tropical ipa - Beer Recipe - Brewer's Friend

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milkshake tropical ipa

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Ramarro
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday May 16th 2019
1.068
1.017
6.7%
30.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - LME Pilsen Light0.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 13%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 7.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.90 kg Weyermann - Pale Ale0.9 kg Pale Ale 39 2.3 23.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.8%
0.40 kg BSG - Flaked White Wheat0.4 kg Flaked White Wheat 36 1.6 10.4%
0.50 kg Briess - LME Pilsen Light0.5 kg LME Pilsen Light 37.6 2 13%
0.30 kg Briess - Brewers Torrified Wheat0.3 kg Brewers Torrified Wheat 35 1.5 7.8%
3.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.69 g Mosaic57.69 g Mosaic Hops Pellet 13 Whirlpool at 76 °C 20 min 21.2%
36.06 g Galaxy36.06 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 20 min 13.3%
36.06 g sabro36.06 g sabro Hops Pellet 13 Whirlpool at 76 °C 20 min 13.3%
36.06 g galaxy36.06 g galaxy Hops Pellet 12 Dry Hop at 16 °C 0 days 13.3%
57.69 g Mosaic57.69 g Mosaic Hops Pellet 13 Dry Hop at 16 °C 6 days 21.2%
36.06 g BSG - Sabro36.06 g Sabro Hops Pellet 13 Dry Hop at 16 °C 6 days 13.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 30.76 4.4%
271.62 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
28.85 g mango essence Flavor Secondary 0 min.
0.58 each vanilla bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 311 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.42       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
sorgente reale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L Steeping 69 °C 69 °C 60 min
Steeping 76 °C 76 °C 10 min
2.9 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 11.6
Mash volume with grains (equipment estimates 13.4 L) 12.8
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 8.6
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"milkshake tropical ipa" Specialty IPA: New England IPA beer recipe by El Ramarro. Partial Mash, ABV 6.67%, IBU 30.76, SRM 3.85, Fermentables: (LME Pilsen Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Pale Ale, Flaked Oats, Flaked White Wheat, Brewers Torrified Wheat) Hops: (Mosaic, Galaxy, sabro, galaxy, Sabro, Simcoe) Other: (mango essence, vanilla bean)
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  • Last Updated: 2020-05-20 13:14 UTC