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Awesome Recipe

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday May 16th 2019
1.034
1.006
3.6%
43.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 13.8%
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 70.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 20.66 5.8%
12 g Ella12 g Ella Hops Leaf/Whole 14.8 Boil 15 min 10.68 7%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 15 min 12.3 7%
25 g Ella25 g Ella Hops Pellet 14.8 Boil 0 min 14.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 14.5%
44 g Ella44 g Ella Hops Pellet 14.8 Dry Hop 0 days 25.6%
44 g Vic Secret44 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 0 days 25.6%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g vic Water Agt Mash 0 min.
25 g ell Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 23.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 3.61%, IBU 43.64, SRM 8.5, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Rolled Oats, Caramel / Crystal 60L) Hops: (Vic Secret, Ella) Other: (vic, ell)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 07:44 UTC