Polunichka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Polunichka

187 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday May 16th 2019
14.7 °P
5.7 °P
4.9%
25.4
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 63.6%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 9.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.2 Boil 60 min 25.36 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.4 L) 30.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 48.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.2  
Equipment Profile Used: System Default
"Polunichka" Sweet Stout beer recipe by Rebus. All Grain, ABV 4.9%, IBU 25.36, SRM 35.32, Fermentables: (Pale Ale, Chocolate Malt, Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Willamette)
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 07:18 UTC