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Lager

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 16th 2019
1.060
1.014
6.0%
54.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 83%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 9.4%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 7.5%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.43 16.7%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 10 min 27.95 48.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Dry Hop 7 days 34.7%
72 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction -- 67 °C 75 min
7 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.6
Mash volume with grains (equipment estimates 20.7 L) 18.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 16.6  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Mattsson brewing. BIAB, ABV 5.97%, IBU 54.39, SRM 5.36, Fermentables: (Pilsner, Carapils, Caramalt 15L) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2019-06-22 11:02 UTC