Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 46.5% | |
5 lb | Canadian - Pale Wheat | 36 | 2 | 46.5% | |
8 oz | Rice Hulls | 0 | 0 | 4.7% | |
4 oz | Canadian - Munich Light | 34 | 10 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.4 | 33.3% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 5 min | 4.5 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Weizen I | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Ferulic Acid Rest | Infusion | -- | 122 °F | 20 min |
6 qt | Saccarificiation Rest | Infusion | -- | 152 °F | 60 min |
16 qt | Sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.69 | 10.8 |
Mash volume with grains | 3.55 | 14.2 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.96 g | 23.9 qt) | 5.91 | 23.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |