Rowina red ipa
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
5 min |
0.1 |
4% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
80 min |
13 |
16% |
50 g |
Yakima Valley Hops - Idaho 750 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
60 min |
15.63 |
20% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 19 °C
|
4 days |
|
20% |
100 g |
Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
40% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
-- |
67 °C |
80 min |
20.5 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.5 L)
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.1 L)
|
20 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Rowina red ipa" Specialty IPA: Red IPA beer recipe by Impala '67. All Grain, ABV 7.27%, IBU 28.73, SRM 16.37, Fermentables: (Pilsener, CaraRed, Caramunich Type 2, CaraAroma, BEST Roasted Barley) Hops: (Chinook, Idaho 7) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 19:26 UTC