Rowina red ipa - Beer Recipe - Brewer's Friend

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Rowina red ipa

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Impala '67
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 16th 2019
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 24

1.068
1.012
7.3%
28.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Maltear - Pilsener5.5 kg Pilsener 38 2 82.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.5%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.7%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 30 480 0.7%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 0.1 4%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 85 °C 80 min 13 16%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 60 min 15.63 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 19 °C 4 days 20%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 4 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
22 g Citric acid Water Agt Mash 1 hr.
20 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7.9 120 90 45 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 80 min
20.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 20
Total: 36.6  
Equipment Profile Used: System Default
"Rowina red ipa" Specialty IPA: Red IPA beer recipe by Impala '67. All Grain, ABV 7.27%, IBU 28.73, SRM 16.37, Fermentables: (Pilsener, CaraRed, Caramunich Type 2, CaraAroma, BEST Roasted Barley) Hops: (Chinook, Idaho 7) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-05-30 19:26 UTC