breakfast berliner weisser - Beer Recipe - Brewer's Friend

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breakfast berliner weisser

218 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday May 16th 2019
1.070
1.021
6.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 24.7%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 24.7%
1,800 g Maple Syrup1800 g Maple Syrup 29.8 0 24.7%
1,600 g Blueberry1600 g Blueberry 4.95 0 21.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.1%
7,300 g / $ 0.00
Priming
Method: dextrose       Amount: 95.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 29.9
Mash volume with grains (equipment estimates 30.5 L) 32.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"breakfast berliner weisser" Berliner Weisse beer recipe by midwaysbrewersclub. BIAB, ABV 6.42%, IBU 0, SRM 2.84, Fermentables: (Pilsner, Wheat, Maple Syrup, Blueberry, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:03 UTC