Looney Porter - Beer Recipe - Brewer's Friend

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Looney Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate Holderbein
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 16th 2019
1.057
1.015
5.6%
40.9
38.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 lb American - Pale 2-Row9.43 lb Pale 2-Row 37 1.8 69.1%
0.79 lb Flaked Oats0.79 lb Flaked Oats 33 2.2 5.8%
0.79 lb American - Chocolate0.79 lb Chocolate 29 350 5.8%
0.79 lb American - Caramel / Crystal 40L0.79 lb Caramel / Crystal 40L 34 40 5.8%
0.79 lb American - Victory0.79 lb Victory 34 28 5.8%
0.53 lb Belgian - Munich0.53 lb Munich 38 6 3.9%
0.53 lb United Kingdom - Black Patent0.53 lb Black Patent 27 525 3.9%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Northern Brewer0.86 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.66 48.9%
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.61 25.6%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.66 25.6%
1.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
5.89 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Water Report From Calcs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 13 6 18 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 155 °F 60 min
Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.54 18.2  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Looney Porter" American Porter beer recipe by Nate Holderbein. All Grain, ABV 5.56%, IBU 40.93, SRM 38.57, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Victory, Munich, Black Patent) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 03:36 UTC