New Mexico Ripcord
65 calories
6.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German - Pilsner7 lb Pilsner |
|
38 |
1.6 |
51.9% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
7.4% |
|
0.50 lb |
Prickly Pear0.5 lb Prickly Pear |
|
4.95 |
0 |
3.7% |
|
5 lb |
Guava5 lb Guava |
|
2.8 |
0 |
37% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Pacifica3 oz Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
38.21 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Pacifica (Leaf/Whole) 2.9999999931377 oz Pacifica (Leaf/Whole) Hops |
|
38.21 |
100% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: White Cane Sugar
Amount: 3 oz
Temp: 34 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Albuquerque zone 12
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
|
Mash volume with grains
|
3.64 |
14.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt)
|
11.61 |
46.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.61
|
58.4
|
| Equipment Profile Used: |
System Default |
"New Mexico Ripcord" Specialty Fruit Beer recipe by Paragoalie. All Grain, ABV 1.92%, IBU 38.21, SRM 1.66, Fermentables: (Pilsner, Flaked Rice, Prickly Pear, Guava) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 03:45 UTC
