Wedding Passion

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 13.9 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Source: greenwilly
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday May 16th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Canada Malting - Pilsen9 kg Pilsen		37	1.65	100%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Canada Malting - Pilsen

1.65

100%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer (US)40 g Northern Brewer (US) Hops	Pellet	9	Boil	45 min	7.42	32.3%
42 g	Lemondrop42 g Lemondrop Hops	Pellet	6.8	Boil	5 min	1.28	33.9%
42 g	Lemondrop42 g Lemondrop Hops	Pellet	6	Boil	0 min		33.9%
124 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Northern Brewer (US)

Pellet

Boil

45 min

7.42

32.3%

42 g

Lemondrop

Pellet

6.8

Boil

5 min

1.28

33.9%

42 g

Lemondrop

Pellet

Boil

0 min

33.9%

124 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (US) (Pellet)	7.42	32.3%
42 g	Lemondrop (Pellet) 42 g Lemondrop (Pellet) Hops	1.28	33.9%
42 g	Lemondrop (Pellet) 42 g Lemondrop (Pellet) Hops		33.9%
124 g / $ 0.00

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride

Water Agt

Mash

1 hr.

15 g

Gypsum

Water Agt

Mash

1 hr.

6 g

Table Salt

Water Agt

Mash

1 hr.

5 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.32 L. Suggest reducing initial water volume to 45.4 L and adding 6.92 L sparge/top-off.
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 23 L.
Strike water volume at mash thickness of 3.7 L/kg	32.9
Mash volume with grains	38.8
Grain absorption losses	-9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52.3 L)	13.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	46
Going into fermentor	46
Total:	23.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.32 L. Suggest reducing initial water volume to 45.4 L and adding 6.92 L sparge/top-off.

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 23 L.

Strike water volume at mash thickness of 3.7 L/kg

32.9

Mash volume with grains

38.8

Grain absorption losses

-9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52.3 L)

13.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

23.8

Equipment Profile Used:

System Default

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Wedding Passion