Hoptoberfest - Beer Recipe - Brewer's Friend

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Hoptoberfest

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Northern Brewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 16th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 48%
4 lb German - Munich Light4 lb Munich Light 37 6 32%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 12%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Herkules0.4 oz Herkules Hops Leaf/Whole 14.5 Boil 60 min 17.6 28.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.01 35.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.21 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 105 0
0.8 tsp gypsum
0.7 tsp lactic acid
3.59 gallons strike water @ 169 F (more if mash tun cold)
Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Mash Decoction -- 152 °F 608.5 min
3 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.

Basically copied from the Northern Brewer Oktoberfest Kit.

Last Updated and Sharing
 
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  • Last Updated: 2020-07-27 20:05 UTC