My 2nd NEIPA - Beer Recipe - Brewer's Friend

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My 2nd NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 16th 2019
1.055
1.010
5.8%
51.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Liquid Malt Extract - Extra Light0.9 kg Liquid Malt Extract - Extra Light 37 2.5 23.1%
2.50 kg Liquid Malt Extract - Extra Light2.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 64.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 5.1%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 30 min 12.38 3.8%
50 g Galaxy50 g Galaxy Hops Pellet 16.5 Boil 5 min 21.19 19.2%
50 g Citra50 g Citra Hops Pellet 13.6 Boil 5 min 17.47 19.2%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Boil 0 min 9.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 9.6%
25 g Southern Cross25 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 9.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 9.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 9.6%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 6.7
Mash volume with grains (equipment estimates 22.6 L) 6.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.9 L) 7
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"My 2nd NEIPA" Specialty IPA: New England IPA beer recipe by Mike. Extract, ABV 5.84%, IBU 51.03, SRM 5.77, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Light Crystal Malt) Hops: (Southern Cross, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 12:21 UTC