Tomasa - Beer Recipe - Brewer's Friend

Tomasa

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MyRey
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday May 16th 2019

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	3.2%
18 lb	American - Pilsner18 lb Pilsner	37	1.8	83.3%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	2.3%
1.40 lb	American - Blackprinz1.4 lb Blackprinz - (late boil kettle addition)	36	500	6.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition)	33	300	2.3%
21.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.70 lb

Flaked Oats

2.2

3.2%

18 lb

American - Pilsner

1.8

83.3%

0.50 lb

American - Caramel / Crystal 90L

2.3%

0.50 lb

American - Chocolate - (late boil kettle addition)

350

2.3%

1.40 lb

American - Blackprinz - (late boil kettle addition)

500

6.5%

0.50 lb

American - Roasted Barley - (late boil kettle addition)

300

2.3%

21.60 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	90 min	47.46	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Magnum

Pellet

Boil

90 min

47.46

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		47.46	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.
Strike water volume at mash thickness of 1.4 qt/lb	7.56	30.2
Mash volume with grains	9.29	37.2
Grain absorption losses	-2.7	-10.8
Remaining sparge water volume (equipment estimates 8.7 g \| 34.8 qt)	10.39	41.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.31 g \| 53.2 qt)	15	60
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	11	44
Going into fermentor	11	44
Total:	17.95	71.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.

Strike water volume at mash thickness of 1.4 qt/lb

7.56

30.2

Mash volume with grains

9.29

37.2

Grain absorption losses

-2.7

-10.8

Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt)

10.39

41.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.31 g | 53.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

Going into fermentor

Total:

17.95

71.8

Equipment Profile Used:

System Default