Patricide Patersbier - Beer Recipe - Brewer's Friend

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Patricide Patersbier

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Melee Brewing
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 15th 2019
1.038
1.009
3.9%
10.7
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 65.1%
1 lb Belgian - Special B1 lb Special B 34 115 9.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
1 lb Turbinado1 lb Turbinado 44 10 9.3%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 7.65 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.02 12.5%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil at 210 °F 0 min 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 210 °F 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Chiller Other Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 1 min.
2 each Whirlfloc Water Agt Mash 10 min.
1 each Cinnamon stick Water Agt Mash 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.54 g | 42.2 qt) 10.89 43.6  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 11.67 46.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Patricide Patersbier" Belgian Specialty Ale beer recipe by Melee Brewing. BIAB, ABV 3.88%, IBU 10.67, SRM 18.15, Fermentables: (Pilsner, Special B, Carafa III, Turbinado, Vienna, Melanoidin) Hops: (Styrian Goldings, Saphir, Mandarina Bavaria) Other: (Chiller, Beer Nutrient, Whirlfloc, Cinnamon stick, Calcium Chloride, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2019-06-01 15:52 UTC