Hyldemoer
132 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.85 |
23.1% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.02 |
30.8% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.04 |
46.2% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Elderflower
|
|
Flavor |
Boil |
5 min. |
10 each |
Limes (Juice & Rind)
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
14 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Hyldemoer" Belgian Blond Ale beer recipe by Cawood Brewery. All Grain, ABV 5.12%, IBU 24.9, SRM 5.45, Fermentables: (Pilsner, Aromatic, Acidulated Malt, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Motueka) Other: (Elderflower, Limes (Juice & Rind))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 14:00 UTC