Hyldemoer - Beer Recipe - Brewer's Friend

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Hyldemoer

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday May 15th 2019
1.044
1.005
5.1%
24.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g German - Pilsner3400 g Pilsner 38 1.6 80%
250 g Belgian - Aromatic250 g Aromatic 33 38 5.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.7%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.85 23.1%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 10.02 30.8%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 6.04 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Elderflower Flavor Boil 5 min.
10 each Limes (Juice & Rind) Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Hyldemoer" Belgian Blond Ale beer recipe by Cawood Brewery. All Grain, ABV 5.12%, IBU 24.9, SRM 5.45, Fermentables: (Pilsner, Aromatic, Acidulated Malt, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Motueka) Other: (Elderflower, Limes (Juice & Rind))
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  • Last Updated: 2020-01-30 14:00 UTC