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Awesome Recipe

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday May 15th 2019
1.071
1.019
6.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pilsner19 kg Pilsner 38 1.6 62.3%
10.50 kg Canadian - Pale Wheat10.5 kg Pale Wheat 36 2 34.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.3%
30.50 kg / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing strike water volume to 25.27 L and adding 86.06 L sparge/top-off. 111.3
Strike water volume at mash thickness of 3.7 L/kg 111.3
Mash volume with grains 131.5
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 25.8 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 130
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 161.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Joezabrewer. All Grain, ABV 6.83%, IBU 0, SRM 4.17, Fermentables: (Pilsner, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 22:29 UTC