La Luna Roja sobre el Mar Negro - Beer Recipe - Brewer's Friend

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La Luna Roja sobre el Mar Negro

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 83.01 liters (ending kettle volume)
Pre Boil Size: 90.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 15th 2019
1.056
1.010
6.1%
55.9
13.8
5.4
7,173.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen $ 125.00 / kg
$ 2,250.00 		37 2 79.6%
1.80 kg Finland - Cara Plus 1001.8 kg Cara Plus 100 $ 209.00 / kg
$ 376.20 		35 38 8%
1.80 kg Viking - Caramel 1501.8 kg Caramel 150 $ 209.00 / kg
$ 376.20 		35 76.2 8%
1 kg Viking - Red Active Malt1 kg Red Active Malt $ 209.00 / kg
$ 209.00 		33 14 4.4%
22.60 kg / $ 3,211.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops $ 4.00 / g
$ 300.00 		Pellet 7.3 Boil at 100 °C 75 min 17.22 15.8%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops $ 6.53 / g
$ 130.60 		Pellet 10.5 Boil at 100 °C 15 min 3.14 4.2%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops $ 6.53 / g
$ 130.60 		Pellet 13 Boil at 100 °C 15 min 3.88 4.2%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops $ 9.04 / g
$ 361.60 		Pellet 13 Boil at 100 °C 15 min 7.77 8.4%
80 g Centennial (10 AA)80 g Centennial (10 AA) Hops $ 6.53 / g
$ 522.40 		Pellet 10.5 Whirlpool at 80 °C 60 min 5.06 16.8%
80 g Chinook (13 AA)80 g Chinook (13 AA) Hops $ 6.53 / g
$ 522.40 		Pellet 13 Whirlpool at 80 °C 60 min 6.27 16.8%
160 g Simcoe (12.7 AA)160 g Simcoe (12.7 AA) Hops $ 9.04 / g
$ 1,446.40 		Pellet 13 Whirlpool at 80 °C 60 min 12.53 33.7%
475 g / $ 3,414.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc $ 35.00 / each
$ 175.00 		Water Agt Boil 15 min.
4.50 g Chalk $ 0.55 / g
$ 2.48 		Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) $ 0.65 / g
$ 6.50 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.55 / g
$ 3.85 		Water Agt Mash 1 hr.
17 g Citric acid $ 0.95 / g
$ 16.15 		Water Agt Mash 1 hr.
12 g Citric acid $ 0.95 / g
$ 11.40 		Water Agt Sparge 1 hr.
1 g Servomyces $ 62.72 / g
$ 62.72 		Water Agt Whirlpool 0 min.
$ 278.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 270.00 / each
$ 270.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 270.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 90 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.8 L Strike 74 °C 67 °C 60 min
65 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.91 L. Suggest reducing initial water volume to 45.4 L and adding 45.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing initial water volume to 30.48 L and adding 37.32 L sparge/top-off. 67.8
Strike water volume at mash thickness of 3 L/kg 67.8
Mash volume with grains 82.7
Grain absorption losses -22.6
Remaining sparge water volume 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.9 L) 90.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 82.6 L) 83
Hops absorption losses (whirlpool, hop stand) -1.6
Estimated amount in fermentor 81.4
Total: 114  
Equipment Profile Used: System Default
 
Notes

finland cara plus ---> viking caramel 100 ebc

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  • Last Updated: 2021-08-16 13:18 UTC